1: "Vietnam's culinary delights can also be vegan! Quick, healthy recipes that support weight loss."

2: "Banh mi with tofu, loaded with fresh veggies and a kick of chili sauce for a satisfying meal."

3: "Pho Chay, a hearty soup made with rice noodles, tofu, and flavorful vegetable broth."

4: "Bun Bo Xao, a zesty stir-fry featuring lemongrass-marinated tofu, fresh herbs, and crunchy peanuts."

5: "Com Chien Chay, vegan fried rice bursting with colorful veggies and aromatic spices."

6: "Goi Cuon, light and refreshing spring rolls filled with tofu, herbs, and vermicelli noodles."

7: "Banh Xeo, crispy turmeric coconut crepes stuffed with mushrooms, bean sprouts, and tofu."

8: "Canh Chua Chay, a tangy tamarind soup packed with okra, tomatoes, and tofu for a flavor explosion."

9: "Chao Chay, silky smooth tofu soup cooked with ginger, mushrooms, and scallions for a comforting meal."